CheeseBistro　Casaro（チーズビストロ　カザーロ）

■ Dishes

<Amuse>

Shrimp and cauliflower mousse (Mimolette Vieille)

<Antipasto freddo>

Bluefin tuna tartare served as a salad with fete

<Antipasto caldo>

Lobster pie with Gouda Rosso Americaine sauce

Pasta

Pomodoro with Clear Cartoccio Scamorza affumicata

<Carne>

Duck fillet Rossini with Mont d'or red wine sauce

<Dolce>

Macudonia Mozzarella Bocconcini

<Caffe>

Coffee, etc.

<Pane>

bucket